拟黑多刺蚁的理化分析.pdfVIP

现代食品科技 Modern Food Science and Technology 2010, Vol.26, No.10 拟黑多刺蚁的理化分析 王婧，刘通讯 （华南理工大学轻工与食品学院，广东广州 510640） 摘要：主要测定了拟黑多刺蚁的理化性质。拟黑多刺蚁蛋白质含量为 54.51%，氨基酸总量为 43.91% ，必需氨基酸占氨基酸总 量的 32.49%，必需氨基酸指数为 0.97，故该蚁是一种优质蛋白源；电感耦合等离子体质谱测定结果显示拟黑多刺蚁富含多种微量元 素，特别是 K、Fe 、Ca、Mg 、Na 等；采用考马斯亮兰法测定不同pH 值下可溶性蛋白质的变化，发现拟黑多刺蚁在偏酸和偏碱的条 件下可溶性蛋白质逐步升高，且碱性条件下较酸性条件下高；采用顶空/气相-质谱联用法测定水浸提液的风味成分，共检出 12 类 36 种物质，主要成分为 C2-C13 的小分子的醇类、醛类、胺类。拟黑多刺蚁营养成分丰富，结构合理，综合应用前景十分广阔。 关键词：拟黑多刺蚁；理化分析；营养成分 文章篇号：1673-9078(2010)10-1092-1095 Analysis of Physico-chemical Properties of Polyrhachis vicina Roger WANG Jing, LIU Tong-xun (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China) Abstract: Main nutritional ingredients of Polyrhachis vicina roger were determined. Results showed that Polyrhachis vicina roger containing 54.51% protein and 43.91% amino acids in which essential amino acids accounted for 32.49% and essential amino acid index was 0.97, indicating that Polyrhachis vicina roger could be used as a high quality protein source. Inductively coupled plasma mass spectrometry showed that Polyrhachis vicina roger was rich in mineral elements, especially for K, Fe, Ca, Mg and Na. Coomassie brilliant blue was employed to determine the change of soluble protein at different pH. Increased soluble protein content was found under alkaline and acid conditions, which was higher in alkaline conditions than in acid condiitons. Flavor components of water extract were determined by Headspace and Gas Chromatography-Mass Spectrometry, 36 compounds of 14 varieties were found. The main volatile flavor compounds were some small molecules with C2-C13 which were alcohol, aldehydes, and amine. Polyrhachis vicina roger was nutri