复合酶辅助超声波提取沙枣多糖的工艺研究论文.docVIP

　　复合酶辅助超声波提取沙枣多糖的工艺研究论文 .freelin,酶解温度为55 ℃,超声时间25 min,超声功率400 ethods The effects of different enzymes,.freelolysis temperature, enzyme dosage, enzymolysis time, material-e and ultrasonic temperature on the extraction rate of Elaeagnus angustifolia L. polysaccharide al technological condition e, enzymolysis time 40 min, enzymolysis temperature 55 ℃, ultrasonic time 25 min, ultrasonic poaterial- perature 60 ℃. In these conditions, the extraction efficiency of polysaccharide ple and practicable, and can be used for the extraction of Elaeagnus angustifolia L. polysaccharide. Key e；ultrasonic；ex