酒精酵母活力亚甲基蓝离子氮源硕士论文.docVIP

酵母活力测定方法的建立及高活力酵母的培养??tracellular pH measurement, intracellular magnesium ion release and acidification power measurement, were seldom used as spiked program for yeast vitality due to their low sensitivity and little correlation with fermentation performance of the yeast. We aim to de... 摘要 3-4 Abstract 4-5 第一章 绪论 8-16 1.1 研究背景 8-10 1.1.1 细胞质量的评价 8 1.1.2 酵母质量评价方法 8-10 1.2 影响酵母活力的因素 10-12 1.2.1 氮源对酵母活力的影响 10-11 1.2.2 无机离子对酵母活力的影响 11-12 1.3 淀粉质原料培养酵母 12-13 1.3.1 木薯渣淀粉 12-13 1.3.2 石蒜淀粉 13 1.4 立题意义 13-14 1.5 本论文的研究内容