响应面法优化金柚皮渣中果胶的提取工艺.pdfVIP

热带作物学报 2016 ， 37(8): 1595-1600 Chinese Joumal of Tropical Crops 晌应面法优化金袖皮渣中果胶的提取工艺 张 岩，吴继军，刘学铭，王思远，傅曼琴 广东省农业科学院蚕业与农产品加工研究所，广东广州 510610 摘 要 以硫酸-咔瞠法为测定果胶方法，采用超声波辅助酸提果胶，并对提取果胶工艺进行优化，包括超声辅 助酸提前处理及提取温度、提取时间、料液比和 pH 等提取条件对果胶提取效果的影响。结果表明，在单因素 试验的基础上，采取响应面试验设计，确定优化参数为:提取时间 88.7 min、提取温度 75.5 (;和 pHl.44。在此 条件下，从金袖果皮中提取果胶的得率为 26.8% 。 关键词 袖皮渣;提取工艺;优化;响应面分析法 申图分类号叫461 文献标识码 A Optimization of Extraction Process for Pectin from the Pericarp of Pomelo by Response Surface Methodology ZHANG Yan , WU Jijun , UU Xueming, W ANG Siyuan , FU Manqin Sericultural Agri-Food lnstit脚， G跚阱ng Academy 01 Agricultural Sciences, G四tgZhoz鸟 Gun得巾，尊 510610， China Abstract Pomelo peel is the wastes from pomelo beverage processing. The sulfuric acid carbazole method for the determination of pectin was selected. After 也e ultrasonic assistant solvent method, the ex国ction conditions of pomelo peel were optimized by the response surface me由odology (RSM). 咀le effects of ultrωonic， pretreatment , extr豁出n temperature , extraction time , and pH p缸ameters on pectin efficacy of pomelo wωstudied based on the sing1e factor test and RSM. Results showed that the optimal extracting conditions wi也 a pectin yield of 26.8% were extraction time 88.7 min, extraction temperature 75.5(;，回国.ction liquid pH l.44. Key words Pomelo peric缸p; Extraction technology; Optimization; Response surface me血。dology doi 10.3969/j .issn.l000-2561.2016.08.024 \ 2 积约 35 hm ，产量约 50 万 t [1η。梅州以鲜果为主、 袖[Citrus grandis(L.)Osbeck] ，属芸香科柑桔属， 凉果蜜钱等粗