印度饮食文化ppt英文版.pptVIP

Indian food culture and characteristics brief introduction Middle East and western culture, south India and north Indias eating habits, difference is very big, religious belief is the main reason. Indias staple food is mainly rice and pasta. The north mainly wheat, corn, beans and so on, in the majority with rice in eastern and southern coastal areas. Indian vice times meat and vegetarian, but India people dont eat beef. Followers of Hinduism, the cow as a god, known as god cow. God cow nature cannot become peoples mouth. Indians on no longer eat curry taste, taste sour and heavy color.