山葡萄酒的品行及保健感化(国外英语资料).docVIP

山葡萄酒的品质及保健作用(国外英语资料) Quality and health care of mountain grape wine I. Vitis amurensis Rupr In the grape Vitis classification, belongs to the East Asian population, which is mainly distributed in the northeast, North China and North Korea China, the Russian Far East and northeast Changbai Mountain mountain grapes Aru, said the Manchu Qing Dynasty as a tribute by the nobility favored. Wild mountain grapes used in wine production, started in 1936, now has nearly 70 years of history. Chinas wild grape breeding research from the beginning of 1956, so far has made great achievements, breeding fine varieties, Zuo Shan Shuangqing, Shuangyou, saying Wine production is seven raw materials, three growth process, in the specific natural conditions of grape varieties, can spawn style unique Wine, Changbai Mountain mountain grape, because of unique habitat ecological conditions, which makes the Wine with Eurasian populations of grape brewing wine in style and quality are quite different. Two. The ecological environment of Vitis amurensis Rupr Grape distribution in north latitude 40 degrees ~50 degrees, mountain grape in Changbai Mountain area mainly in Jilin Province, Tonghua, Jian, Fusong, Jingyu, Jiaohe, Changbai, Dunhua, Jilin and other places, the overall ecological condition is the effective accumulated temperature is 2400 DEG ~2900 DEG; frost free period of 110 days ~130 days, annual rainfall is 400 mm ~1100 mm; annual sunshine time is 2400 hours ~2500 hours, in the winter of -40 to ~-45 DEG C under low temperature, the plant can overwinter safely from the cold in summer, up to 36 C under normal growth, Changbai Mountain area geographical latitude, accumulated temperature, precipitation, soil and light for grape growth created a climate suitable, adequate illumination environment, the temperature difference between day and night, especially in the Changbai Mountain area dark brown forest soil, humus rich minerals, the grape has a high content of special nutrients. In addi