松脂贮存过程的褐变作用及漂洗方法-林产化学与工业.PDFVIP

24 4 Vol. 24 No. 4 2004 12 Chem istry and ndustry of Forest Products Dec. 2004 陈小鹏, 王琳琳, 祝远姣, 韦小杰 ( 广西大学 化学化工学院, 广西 南宁 530004) CHEN X P : , , 110 000 / L , , , ; , 24 12 9 , ; 10 , ; 10 mm , ; , , , : ; ; : T Q 35 1. 47 1 : A : 0253- 2417( 2004) 04- 00 15- 05 BROWN N G O F P NE GU M DU R NG T S ST ORAGE AN D R N S NG CH EN Xiao-peng, WANG Lin-lin, ZH U Yuan-jiao, WE Xiao-jie ( College of Chemist ry and Chem ical Eng ineer ing , Guangx i Un iv ers ity , N anni ng 530004, Chi na) Abstract: Studies on browning of pine gum during its storage and rinsing were carried out , using pine gum contaimi- nated wit h bark, w ood, pine needle, etc. as raw material and w ater as solvent . Factors such as w ater quality, tempera- ture, time, gr anular ity of pine gum, and change of rinsing water quality which influence the br owning dur ing storage and rinsing of pine gum were investigated, and the comparison on non- enzymatic browning of rinsed pine gum and non- rinsed pine gum during melting have been made. T he results showed t hat color of rosin pr oduct become darker w hen water used for stor ag e contained up to 110 000 bacter ia per litre w hich caused serious brow ning of the product and bad odour of turpentine. Pine gum can be stored for 24 months under room temperatur e using distilled water, or 12 months using cool boiled w ater, or 9 months using t ap w ater , and the color of pine gum did not change basically. At storage temperature less than 10 , the browning was restrained. Granular ity of pine gum less than 10 mm and chang- ing