实用游轮英语课件C1_L5_Ordering_Soup.pptVIP

Sequence of A Multicourse Meal Appetizer / starter + Aperitifs ( Hors-d’oeuvre) Entrée (French) Soup Lighter main course (egg, seafood) Entrée ( British) Meat main course (beef, pork, mutton, poultry) Cheese Dessert + Digestifs Soup Soup béchamel sauce白酱 Milk thickened with a butter and flour mixture Mother sauce of traditional French cuisine Soup PASTA Vermicelli? Spaghetti细? Soup Pair Work 1---- Ordering Soup Waiter: Would you care to start with an hors-d’oeuvre? Guest: No. Thanks. Waiter: We have some very nice soups on the menu. Guest: What do you recommend? Waiter: How about __★__ or __◆__? Guest: I’ll take __ ◆ __. ★ Cream of chicken ◆ French onion soup ? ★ Vegetable soup ◆ Cream of celery芹菜 ★ Scotch mutton broth苏格兰羊肉汤 ◆ German noodle soup ★ Oxtail 牛尾soup ◆ Cold chicken broth ★ French beef broth ◆ Creamed shrimp ★ Borsch ◆ Cream of asparagus芦笋 ★ Lentil soup 扁豆汤◆ Chicken soup with dumplings ★ Green pea soup ◆ Lobster bisque浓汤 ★ Gazpacho 西班牙凉菜汤◆ Minestrone蔬菜通心粉汤 Cuisine Knowledge Watermelon Gazpacho Chilled soup冷汤 garnished配 with chopped celery and cucumber Cuisine Knowledge Banarama Soup Chilled banana soup spiked 加入with Malibu rum马利宝朗姆酒 Cuisine Knowledge Chicken Consommé清炖鸡汤 Delicious chicken broth with profiterole puffs空心泡芙 Cuisine Knowledge Lobster Bisque浓汤 Classically prepared, finished with cognac法国白兰地and whipped cream Pair Work 2---- Ordering Soup Waiter: Would you care to start with an hors-d’oeuvre? Guest: No. Thanks. Waiter: We have some very nice soups on the menu. Guest: What do you recommend? Waiter: How about __★__ or __◆__? Guest: I’ll take __ ◆ __. Quiz - QA 1. How many groups are soups classified? What are they? 2. What is Béchamel sauce also known as? 3. What is Gazpacho? 4. What is Borsch? 5. What is Minestrone? 6. What is Bouillon in English? 7. What is purée thickened with? 8. What is bisque thickened with? 9. What is cream soup t