N种咸菜腌制方法(国外英语资料).docVIP

N种咸菜腌制方法(国外英语资料) N kind of pickle pickling method (report: pickled salted egg, Pickled Sweet Garlic) Spicy Chinese Cabbage Ingredients: Chinese cabbage, 5000 grams of salt, 50 grams;; 500 grams of sugar, vinegar, sesame oil 150 grams;; 100 grams, 100 grams;; dry chilli, ginger 50 grams onion 50 grams; How to make it: remove the old Chinese cabbage, remove it, cut it in half, and cut into 1.5 cm wide strips. (2) to cut the cabbage into the pot, sprinkle salt for 2-3 hours, the water squeezed out in the Chinese cabbage, put into the basin. (3) the dry hot pepper, onion, ginger cut into filaments respectively. To pour sesame oil heat, into the pepper, fried spicy flavor into the onion ginger stir flavor, pour vinegar, sugar, cool, cool the juice poured on the cabbage, marinate for 4-5 hours. Bright colored, refreshing and palatable. Flavored Chinese Cabbage Chinese cabbage, 5000 grams; salt, 250 grams; sugar; 250 grams; apple, 250 grams; pear, 250 grams; garlic, 50 grams; onion, 100 grams; pepper, 25 grams; monosodium glutamate, 10 grams; Chinese cabbage leaves and the old gang removed, washed with water, dry water control, cut into the shape of turbot, into the pot, sprinkle with a little salt, pickled, and then Lek to the pickling water. Then all kinds of seasonings placed in a container and mix the mash of cabbage, the cabbage into the cylinder mix, tightly sealed, about a week after you can remove the food. It is rich in flavor, delicious, crisp and palatable. Bubble celery Fresh celery 1500 grams, salt 10 grams, 5 grams of pepper, aniseed 3 grams, 30 grams of red pepper. 1, the great salt, pepper, aniseed, into the pot add water to boil five perfume after cool; 2, celery leaves optional wash clean, cut into 10 cm long, red pepper wash, dry water, pour together into the altar five days can be eaten pickled 1-2 perfume. Spicy spicy eggplant slices Size medium 2000 grams of fresh eggplant, 2000 grams of old brine, brown sugar 20 grams, dry red pepper 100 grams, 50 gr