内蒙古传统乳制品中乳酸菌的分离鉴定及耐酸性能研究.PDFVIP

7 8 Vol. 7 No. 8 2016 8 Journal of Food Safety and Quality Aug. , 2016 邢良英, 陈 琳, 侯保朝, 李言郡* (, , 310018) 摘 要: 目的 方法 45 , 104 , 16S rDNA 结果 8 , 4 Lactobacillus plantarum(WHH727 WHH730WHH777 WHH1118)3 Lactobacillum fermentum (WHH734WHH778 WHH868) 1 Lactobacillus acidophilus(WHH729), L. fermentum WHH734, pH 1.5 2 h, 86.32%, pH 2.5 2 h , 96.85%结论 , 关键词: ; ; 16S rDNA ; ; ; Isolation, identification and acid tolerance of acid-tolerant lactic acid bacteria from traditional milk product in Inner Mongolia * XING Liang-Ying, CHEN Lin, HOU Bao-Chao, LI Yan-Jun (Key Laboratory of Food and Biological Engineering of Zhejiang Province, Hangzhou Wahaha Group Co ., Ltd., Hangzhou 310018, China) ABSTRACT: Objective To screen acid–tolerant lactic acid bacteria strains, which can tolerate gastroenteric environment and survive in human intestine. Methods A total of 104 strains of lactic acid bacteria were isolated and purified from 45 samples of traditional milk products in Inner Mongolia, which were conducted morphological, physiological, biochemistry test, 16S rDNA sequencing analysis, acid-tolerant test and artificial gastric juice resistance test. Results Totally 8 strains of lactic acid bacteria were