肉酱做法(国外英语资料).doc

肉酱做法(国外英语资料) Log [transfer] with practice - taught you to do (multi 2011-6-3 21:38) delicacy reading (0) reprinted from the woods next: Seventy-eight kinds of fried vegetables... | diary (1) praise praise praise (1) (1) (1). Reprint (625) share (1) review copy edit address - With the approach of making delicacy - family doctor tomato sauce for pasta is very delicious, you may wish to do something in the fridge to spare, with, is very convenient. Tomato sauce is not difficult, I recommend to you the following two different approaches, for friends as a reference. I hope everyone can make their own appetite for tomato sauce. [/B]- Italy tomato sauce: tomato three wash and cut crosswise knife, scalded with boiling water, peel and dice, dice half onion, mince garlic spare; olive oil in the pot, seven or eight into the heat, add mashed garlic and saute, add onion and fry into beef; fry off again. Put in diced tomatoes and stir fry tomato; if less, you can add a little tomato sauce. Add the right amount of red wine, sugar, basil, thyme and water. Boil over the fire. Simmer for forty minutes to one hour. Bring in the sauce and season with a little salt. [/B]- The domestic version of tomato sauce: lean meat 80 grams, 250 grams of tomatoes, ginger, garlic, onion, chopped chili, Pixian bean sauce, cooking wine, pepper, starch, the amount of soy sauce; wash the tomatoes, with a knife on the top gently draw a cross into the hot boiling water a minute left and right, stripped chopped; lean meat chopped into minced meat, add a little starch grasp uniform; ginger and garlic into powder, onion; [/B]- - - - - - - From the pan, add ginger garlic smell down into the meat at the end, fry the minced meat color; add the chopped pepper and Pixian bean sauce, stir well and then add a little wine and stir well; add tomatoes, stir well with small fire to cook for about 5 minutes until thickened, then add the right amount salt fry; down into the green onion, pepper powder and soy sauce and fry