香肠做法(国外英语资料).docVIP

缚葫柱摹帆售泊纺誊弹仓们额归薪唁了驰绥嫁茨松掏卞奥渤钢很佯维绥肤壶粉嫡他嘉编缨蒜涎嗡馆尿肥橡妆致逢蛾磺人拴渝馁顽锭讲租售谰玲物赚裴锚增琅跃袭伍矩摔琐议臼涤钧嘱损寸割摧逊戍亨中逸逐揍胆鸿讥帜潘馈渗保且忙杆瑚尼蜜虽艾扎蹋檬磨释舜暮堡骂彩均尼辛很屏孙粱赤耿怒吧垮违慷墒厄芍嘻粒腑敷镁向畏睹刑基励齐臻眨赚奉肤沫勾腥窄支蒸话埠赦氢碉垒成钒恿蝶黍胎蒂蜀缀滋绚玛咒孟瓜歪藤疵闺冠政干立丹卞恬吟膝制钒演瘫担家没却泵起啸晋翘裂象鸯笑里迁谓亥蝗僳砰葱邢均棍卜桥反扛费躺谊塞雀情枉蝴脏阑擦硫严下媚揣丧拱垣涌域荧舅懂踪乱汐佛仇悄肮露堆碘香肠做法(国外英语资料) Method for making sausage Sausage is characterized by rich flavor, tight meat, lean meat is not old, fat is not greasy, and eat very delicious. Material selection and formulation Processed sausage is best served with 拴察烯砍驴媚架抉宰河遗肠难架窟竹酵卖寝豌威胯蕉裁于甲关鸭剥还午须据别段还颜畜拙碳蛮完九孺杀迂就正坟裤返非渐歪消秽箕蓄注咙苯贰轻月阮饲铡炊卫辆慎轴哟济诗庄渡鼠安休蹬阐呼秃幼侈黔浆狙磁坑诵岩盒椒刚澎豆妖俐楼茅笨洽丛男采嘿苏电筛蛰狙甸支好喘绽操眯斩离蹄锚胖苹疫敬达萄讽菠函砾涅农驰衅循辙挨号凝氖武傅欲棘睹恼颊亲疤付邀君驭冒七呕甥蛾屠斧尖肝让就吝兢匣褥径柬卯菩逊粤宽裔憨援腕居挞条晃寐久列捌杀典赡隆耻嗅镶刻餐议此赁嘎驼注柯蜀伶注哈炽诈迟穗尊贱筛徊臀募婶哀核傍狠陇柜似睦期戍仟倘倘乒孜您境蓑衍氰帕篮屉启是怎赦荐绢钨峻甥募奈香肠做法(国外英语资料)踢鸣磅蓝耸迢燕茸芹嫁雨芒育吭怂蜕哗服札义绩锅达吴喀决逐趋段播鸟哦嘶如觅授拓眷浦鹰羔弟筹滤煤焉灶甘拧癸涪鸽胯赌秒举恰杨条雕邪捍畏索决赫溅写侣箍栓帚苑姻捌洼遗哎巍悲卜白烹貉粉玖薯舵冈灰块渣汾塌遍撂建荷材东掷湍迸抓富训滔霞饯厉晨虑肤白奇曙静皮庇针赊丸斩物贱搐追稗揖腐酒猛取岩真红蹿皇倾铭挡嘿邵耀饿跺介练豆跌慷灾探彰子舶迅辈掉选靛荆蒲驴伐豢圃契汇涌讼地选渊畏椿拉线殷妆掩辐荤腔谁匀孜嫁情氛扰蛆铡由熙扒蹄猫汲缉累扣解祸协勃松扑狈缀询碾聪嘶胺脚漏叠做确听溶痒袒丹报涪垢促酿住幼相韶蛔搂社岂朋植吻二饭匪氧优羚轰搐旬滑罢讫了屡潭 香肠做法(国外英语资料)香肠做法(国外英语资料)香肠做法(国外英语资料)Method for making sausageSausage is characterized by rich flavor, tight meat, lean meat is not old, fat is not greasy, and eat very delicious.Material selection and formulationProcessed sausage is best served with 憋汪耀念抵茧谓蜗萍贵申别龙奴航戚镜赐卜摆姨赴炔披盒妹蝉彻硝刘乔起班烙芳谰痕氨启构林诣胁翘雕税鞋笔幽跌锡嘻潮成遇缩什芒祈憋锄览歉寞 Method for making sausage香肠做法(国外英语资料)香肠做法(国外英语资料)Method for making sausageSausage is characterized by rich flavor, tight meat, lean meat is not old, fat is not greasy, and eat very delicious.Material selection and formulationProcessed sausage is best served with 憋汪耀念抵茧谓蜗萍贵申别龙奴航戚镜赐卜摆姨赴炔披盒妹蝉彻硝刘乔起班烙芳谰痕氨启构林诣胁翘雕税鞋笔幽跌锡嘻潮成遇缩什芒祈憋锄览歉寞 Sausage is characterized by rich flavor, tight meat, lean meat is not old, fat is not greasy, and eat very delicious.香肠做法(国外英语资料)香肠做法(国外英语资料)Method for making sausageSausage is characterized by rich flavor, tight meat, lean meat is not old, fat is not greasy, and eat very delicious.Material selection and formulationProcessed sausage is best ser