英语PPT中西饮食文化差异.ppt

Lydia,Cassial,Jessica Several aspects of the differences between the diet饮食差异的几个方面 The Diet Idea 饮食观念 The Tableware 餐具 The Cooking Way 烹饪方式 The Diet Idea 饮食观念 China:—We pay attention to the diet therapy (讲究食疗),食补,食养, Chinese seek delicious food, The actions during cooking may destroy the nutrition constituent (加工过程中会使菜肴的营养成分被破坏)。As a result of a nutrition problem, in fact touched on the Chinese culinary culture to the greatest weakness(因而说到营养问题，实际上就触及了中国饮食文化的最大弱点)。 The Diet Idea 饮食观念  Western:They hold the rational diet idea(理性饮食观念). The nutrition is the first. They just pay attention to the quantity of heat, vitamin and protein。(讲究摄取多少热量Heat、维生素vitamin 、蛋白质protein等等） 餐具 The Tableware  Chinese and other Asians use chopsticks （筷子）and soup spoons （汤匙）. We use the bowls as containers of rice. 餐具The Tableware  The Western use plates as containers of food. They eat food as soon as they cut them. They also have special table spoon. 西方人，则是盘子盛食物，用刀叉knife and fork即切即吃，喝汤则有专门的汤匙。 烹饪方式 The Cooking Way There are more than 50 kinds of main cooking ways in China. Some words and expressions you may use to discuss cookery and regimen fry 煎 salt 盐 Medicinal cuisine 药膳 boil 煮 soy source 酱油 herb 草药 deep fry 炸 vinegar 醋 Chinese medicine 中医 stew 炖 Cooking wine 料酒 food tonic 食补 bake,roast 烤 sugar 糖 medicine tonic 药补 steam 蒸 starch 淀粉 unique flavor 特殊风味 stir-fry 炒 vitamin 维生素 herbal juice 药汁 braise 红烧 mineral 矿物质 regimen 养生 grill 烧烤 fibrin 纤维素 balance nutrition 均衡营养 oil 油 fat 脂肪 Nutritional components 营养成分 The Western-style food cooking methods are basically divided into three types(西餐的烹饪方法基本上分为三种) (1) Coking effect of cookinbg(焦化作用的烹饪) (2)Softening effect of cooking(软化作用的烹饪) (3)Mixrd cooking softening effect of cooking (混合焦化软化作用的烹 饪 ) )