英语PPT_Final.pptVIP

Famous Dishes(1) Sweet and sour carp Yellow River 糖醋黄河鲤鱼 The main materials used for carp, especially in the Yellow River carp is the best. Spices have sugar, vinegar. Basic cooking process: first of all to carp deep fired, then sweet and sour sauce poured on top of the fish, and to achieve outside and tender inside effect to complete the production of the dishes. Authentic sweet and sour sauce without tomato sauce seasoning. * 肖尔平 Shandong?cuisine?(simplified Chinese:?山东菜), more commonly known in Chinese as?Lu?cuisine?(simplified Chinese:?鲁菜), is one the Eight Culinary Traditions (八大菜系) of?Chinese?cuisine?and is also ranked among the Four Great Traditions (四大菜系). It is derived from the native cooking styles of?Shandong, a northern coastal province of China. Shandong?cuisine?consists of two major styles: Jiaodong?style, encompassing dishes from?Fushan,?Qingdao?and?Yantai. It is characterised by seafood dishes with light tastes. Jinan?style, comprising dishes from Jinan,?Dezhou?and?Taian. One of its features is the use of soup in its dishes. 罗新健 Features: fragrant, fresh, crisp, tender Taste: pungent usually Jinan cuisine: deep-frying, grilling, frying, stir-frying Jiaodong cuisine: seafood They use salt to raise freshness Most of the dishes use the onion, ginger,and garlic to aromatic flavor, it is necessary to use green onions to fire, explosion, steak, and burn , especially the scallion dishes, it is great with aromas of green onion incense, 叶伟珊 The prominent cooking methods of shandong cuisine is detonation. Detonation, divided into oil, salt, sauce, soup, water and so on,which fully embodies the kung fu of shandong cuisine in the fire. As a result, it is all known that esting in China, the fire in shandong province. pay attention to soup “clear soup” “milk soup” 清汤柳叶燕菜 清汤全家福 奶汤八宝布袋鸡 奶汤蒲菜 黄海燕 Cook seafood uniquely By 林长荣 九转大肠 Shandong flavor dishes.It made of pig intestine which is blanched,fried by miro hot and impregnated with ten kind