茶叶基础知识英文PPT.ppt

Black Tea The most essential character of black tea is red tea water, red leaves and sugariness. The color of dry black tea is red with black, so that “Black Tea” in English means “the black tea”。 The fermented tea The most popular tea in the world The tea liquid are reddish. Benefits: ● It warms the stomach. ● It is a most suitable choice in cold seasons. Qimen Black Tea Most people in China are accustomed to drink plain tea without any additives. In European and Amercian countries, people like to drink tea with milk and sugar added. Black tea can be prepared as a cool beverage. The most well-known black teas: Qimen Black Tea 祁门红茶 Yunan Dian black Tea 云南滇红 Si Chuan black Tea 四川川红 Lapsang souchong Tea 正山小种 Oolong Tea Oolong Tea The half-fermented tea an important part of Gongfu tea The tea leaves are green in the center and red at the edge. Benefits: ●It decomposes fat and helps people lose weight. ● Flavor is very abundant. Tieguanyin (Iron Goddess Guanyin) Tieguanyin is produced in Anxi, Fujian Province. It is said that Tieguanyin has such a strong aroma that even after adding water to the teapot seven times, one can still enjoy the pleasant taste and fragrance. Tieguanyin (Iron Goddess Guanyin) 铁观音 Wuyiyan Tea 武夷岩茶 Taiwan Oolong Tea 台湾乌龙 Oolong Tea White tea uncured, non-fermented, non-rubbed, fast-dried green tea The tea leaves are silver in color and have fine white hair on them. Benefits: ●It helps dispel heat within the human body. ● It also enhances immune function It protects the heart and blood vessels. The tea liquid is yellowish in color and sweet in taste, with natural fragrance. yinzhen baihao (银针白毫) It is mainly produced in Fuding ，Zhenghe, and Songxi of Fujian Province. Yellow tea The tea produced by letting damp tea leaves naturally turn yellow It has an original smell like that of black tea if the tea is c