怎样做萝卜干呢(国外英语资料).doc

怎样做萝卜干呢 How do you do the turnip? 1 ingredients fresh radish 100 kg, salt 5 ~ 8 kg, 200 grams of alum, 14 grams of pepper, fennel 56 grams, 42 grams of licorice, cinnamon, clove 60 grams, 28 grams of sorghum wine a little. The Two, cut off the roots of radish will be selected, washed, cut into 5 to 7 cm wide and 1 cm long. 7 thin strips, put in Luxi on drying for 2 days, put into the tank pickling. The Three, marinated into the jar, pickled, first put a layer of radish, and then put a layer of salt. In order to keep the turnip from sticking, the alum can be ground into powder and evenly mixed. The radish into the cylinder, placed on top of the bamboo, then press the stones. Pour the cylinder once every second days, turn it up and down, and let the radish absorb salt evenly. Still press the stone after pouring the cylinder. The Four. Marinate and marinate for third days. Remove the radish and put it in the sun for 3~5 to six or seven days. When you are in the sun, turn over frequently while preventing rain and dust pollution. The Five, the mixing status of pepper powder, cumin, cinnamon, clove, licorice mixture into five spice powder according to the proportion, then evenly mix well dried radish, can put the altar. Each status, put a layer of dried radish, then put a little salt and sorghum wine. When installed, place it in a cool and dry place for 20~30 days before serving. 2. make crispy spicy radish The red and white inside dry and crisp hot radish, crisp and delicious, with spicy, sweet and salty flavor etc.. Its production methods are briefly described as follows- Fresh tender white radish 25 kilograms, chili powder 100 grams, brown sugar 250 grams, salt 300 grams, pepper 20 grams. Radish cut into 0.5 cm thick, 7 cm long strip, bask in the sun for 2 ~ 3 days, drying to 8 into dry curly, then soaked in water and scrub clean, drain water, poured into the bowl, add the ingredients according to the proportion (brown sugar to dissolve in water and then by hand). On