煮火锅妙方(国外英语资料).docVIP

煮火锅妙方 Hot pot cooking recipe: With a little sugar, the hot pot is more delicious! Before eating hot pot, put a little bit of sugar in the pot (there is more sugar, etc., it melts more slowly), and the meat into the pot, the meat will become soft and delicious! Creamy cooking tastes good: This is with the iron burner, master secretly learn! Butter fried Korea dishes, especially! But the butter hot pot, stir fried meat or fish or are not easy to burn! Ginger is the Savior of frozen meat: Ginger is known as vegetable MSG. People have been released to ginger, stir fried meat or fish to fishy, but did not expect to cook chicken with ginger or Clams soup will make the food more delicious, sweet and sour sauce and even add ginger, are especially sweet and sour special fragrance, ginger is really good with wow! Therefore, follow Confuciuss method, lift a corner and take three corners. Before you throw frozen meat or seafood into a chafing dish, soak it with ginger juice for a while. Im sure there will be a pleasant surprise! How do you know the eggs are fresh and not fresh? Eat one of the dishes Hot pot, the egg is also indispensable! Some people used to put it into Hot pot and let the soup more concentrated, while others prefer to transfer eggs barbecue sauce, sauce to taste more delicious. No matter what kind of eating, the prerequisite is on an egg, if the egg is fresh, of course, delicious; if the egg is not fresh, of course, how to eat, how disgusting?! So its really important to know whether eggs are fresh or not. There are two simple ways to judge: 1. when buying eggs, look at the appearance of the egg and see how it looks. The more the protrusion, the more fresh it is, and the more smooth the surface of the egg, it means, the egg has been born for a long time. 2. buy home, in the pot before eating, you can dip the egg in cold water. If the egg is flat, that is still fresh; tilt in the water, so that egg has probably put 3 to 5 days; if the egg upright in the water,