茶叶的安康常识(国外英语资料).docVIP

茶叶的健康知识 Health knowledge of tea Green Tea avoid storage First, avoid moisture: green tea, tea is a porous and porous hydrophilic material, so it has a strong moisture absorption and moisture. Green Tea store, at 60% relative humidity is more appropriate, more than 70% will occur due to moisture absorption and mildew, and acidification modification. Two avoid high temperature: the best preservation temperature of green tea leaves is 0-5 degrees centigrade. When the temperature is too high, the amino acids, sugars, vitamins and aromatic substances in the tea will be broken down, and the quality, aroma and taste will be reduced. Sunshine: Sunshine bogey will promote the oxidation of tea pigment and Green Tea esters, the chlorophyll decomposed into pheophytin. Green tea leaves are stored in glass containers or transparent plastic bags. After exposure to sunlight, their internal substances react chemically to make green tea leaves deteriorate. Avoid oxygen: easy in tea Green Tea chlorophyll, aldehydes, esters, vitamin C combined with oxygen in the air, after the oxidation of Green Tea tea will make Green Tea tea soup red, dark color, which greatly reduces the nutritional value. Avoid smell: Green Tea tea contains polymer palm enzyme and terpenes compounds. These substances are extremely volatile and can absorb a wide range of odors. As a result, when tea leaves are mixed with odorous substances, they are absorbed and stored, and are not removed. Spring and spring is not the best tea, especially not drink too fresh Green Tea, otherwise easy to damage the stomach. Chinese medicine believes that the spring tea is good to drink, because this tea can distribute winter in the human body of cold evil, strong fragrant tea, but also to promote the body Yang Qi hair. Recovery of all things spring, people are easily sleepy, this time if the brew a cup of rich fragrance, refreshing tea, not only can be refreshing, eliminate drowsiness, also contribute to the dissemination of the bo