解酒(国外英语资料).docVIP

解酒 A large amount of alcohol will cause you to suffer from acute gastritis, and a large amount of alcohol intake will lead to more serious chronic gastritis. Food that is eaten in the stomach and intestines when drinking alcohol slows the rate of alcohol being absorbed into the bloodstream. If youre eating while youre drinking (or eating something primed before a social gathering), you can temporarily slow down the rate of alcohol absorption. Of course, you consume more calories. Therefore, to drink not hurt the stomach, we should pay attention to the following points 1, before drinking, eat something at the bottom. 2, to choose their own wine, alcohol strong ability to drink white wine, stomach strong digestive ability of people, suitable for drinking beer 3, according to the situation depends on the amount of their drinking, need to play some wine strategy, such as ridicule, also pay attention to wine country politics 4, drinking can be appropriate to drink some soup, and help neutralize alcohol, reduce the accumulation of wine precision, and help excretion 5, drink some juice and other drinks, or drink some food that helps to drain the heat, such as mung bean soup Systematic learning to drink First, before wine 1, before drinking, eat only 7 full, and can not drink a lot of water. (this is to leave the stomach to drink) 2, half an hour before drinking, drink a bottle of milk, preferably pure milk or sugary, can prevent drunken gastritis and dehydration. Drink milk with sugar or honey, not only can promote the decomposition of ethanol, but also protect the gastric mucosa. As dehydration causes loss of salt, moderate salt water or rehydration salts are recommended. (to save 3 HA), not fasting drink, because the fasting alcohol absorption of fast, easy drunk; the best prevention is first before drinking, eating oily foods, such as meat, pork, or drinking milk, using the properties of fat is not easy to digest food to protect the stomach, to prevent the penetration o