面包制作(国外英语资料).docVIP

面包制作 1, high powder 250g, milk 220g, yeast 3G, stir into a group can be refrigerated for 12 hours; 2, in frozen good dough, continue to add: milk, 70g, eggs 1, butter 50g, salt, 5g, sugar, 70g, high powder 250g, yeast 3G. Open the lid of the bread machine and knead it until it is smooth. It can be stretched into film and then fermented to 2 times; 3, divided into two blocks, static for 10 minutes (the dough is wet, can be in the hands of some flour anti sticking); 4, roll into round cake, fold two, and then roll into a rectangle; 5. Roll up the rectangle and put it on the toast mold. Two pieces of dough are exactly the weight of the two toast; 6, in a warm place, second times to full mold, preheat the oven 210 degrees, the upper and lower fire bake for 40 minutes (seven) super delicious Bacon toast High gluten flour 480g, milk powder 20g, salt 8g, white sugar 20g, yeast 6G, water 300g, olive oil 20g. 1, high gluten flour 480g, milk powder, 20g, salt, 8g, sugar, 20g, quick yeast 6G, water 300g, olive oil, 20g knead into a smooth, you can pull the film into the dough, and then add 200g cut into pieces of Bacon, knead 5 minutes. 2, placed in warm and humid place, fermented to 2 times larger. 3, divide the dough into 4 pieces, exhaust round up and rest for 20 minutes. 4, take a piece of dough into ox tongue. 5, and then roll up the plastic into the bread box, 4 pieces of dough are operated in this way. 6, placed in a warm place for second fermentation, eight minutes on it. 7. Preheat the oven 220 degrees and bake for 45 minutes. 8, release, release cool. (homemade toast wet soft tips: can toast temperature dropped to about 50 degrees, put in the oven, cover the door, 30 minutes after income sealed food bag sealed storage). (eight) chocolate twisted bread High gluten flour 600g, milk powder 30g, yeast powder 10g, butter 40g, white sugar 150g, salt 8g, egg yolk 2, water 380g, protein 2, low powder 40g, Chocolate Powder 50g, hot milk 160g. 1, high gluten flour 600g, milk