鲜食糯玉米品种标准化栽培技术措施(国外英语资料).doc

鲜食糯玉米品种标准化栽培技术措施(国外英语资料).doc

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鲜食糯玉米品种标准化栽培技术措施(国外英语资料)

鲜食糯玉米品种标准化栽培技术措施 Standardized cultivation techniques of fresh waxy maize varieties I. indicators of fertilizer input. Organic fertilizer should be used mainly and combined with inorganic fertilizer. Total nitrogen of about 15 kg ~ 20kg, 10kg P2O5 and K2O was 15 kg ~ 20kg (according to different varieties, different regions, different seasons and different climatic conditions and adjust the amount of fertilizer, to ensure plant uptake to meet growth and development needs), nitrogen, phosphorus and potassium ratio is about 1:0.5:1, the proportion of application of potassium fertilizer as base fertilizer, nitrogen fertilizer at jointing accounted for 30%, accounted for 30%, accounted for 40% of bud fertilizer, before, during and after the period ratio is about 30%:30%:40%. Fertilization quantity, fertilization time and fertilizer types according to the different soil, different seasons and different conditions of appropriate adjustments. Mu Shi retting good 1000kg or pig manure and chicken manure 300kg. Two. Prepare before sowing. 1, the election: should use field land leveling, high soil fertility, convenient irrigation and drainage, should not be planted within 300 meters of different types and different varieties of corn, to avoid affecting the quality of powder series. Avoid continuous cropping as much as possible. 2, sowing time and sowing quantity: Guangxi region wide, the North-South differences in climate change, in addition to the kind of sowing date stated, should also refer to the local glutinous corn planting habits, appropriate early sowing or late sowing, in order to seize the market, improve the efficiency of. Spring sowing: when the average temperature of the day is stable at 12 degrees, it can be broadcast directly. The cultivation and transplanting of the seedlings can be sown 5D ~ 7d earlier; the spring time for most areas in our area is from mid February to late March. The autumn: suitable sowing time is from mid July to early September, the fresh

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