麻辣鸭脖-来自网络(国外英语资料).docVIP

麻辣鸭脖-来自网络 Note: This article is from the Internet, not self created, just for sharing learning! For commercial use, consequence! Wuhan spicy duck neck, I put the formula to your taste of life. Raw material: fresh duck neck bags of ice 5000 grams, 400 grams of dried chili, ginger 100 grams, 120 grams of onion Festival, star anise 20 grams, three grams, 8 grams of cinnamon, 10, fennel 10 grams, 10 grams of fruit, 10 grams of pepper, clove 5 grams, 8 grams, 12 grams of Amomum villosum, row grass 5 grams, geraniol 3 grams, 200 grams of salt, MSG 15 grams, 1 grams of salt, red rice 50 grams, 100 grams of cooking wine, soup 5000 grams, 2000 grams of refined oil. Method of making: 1, duck neck duck neck processing thawed, rinse, add ginger 50 grams, onion Festival 50 grams, 100 grams of salt and cooking wine, salt pickled flavor mixing, code for about 12 hours, removed, washed with water, and then into the boiling water pot boil water, remove and reserve. A! O 2, spicy sauce dried red pepper cut into sections, three star anise, cinnamon, fennel, Nai, cardamom, clove, Amomum, pepper, cardamom, grass, etc. the water a little bubble, Lishui; red rice wok, add 1200 grams of water, boil well, and then to the residue, leaving aside the juice. Net pot, add refined oil till the 30% into the heat, dry red pepper, spices and the rest of the ginger, onion Festival fry, mix soup and rice water, transferred to salt, monosodium glutamate boil, boiling down Gaixiao fire for 2 hours, to escape, spicy flavor, is spicy gravy. 3, the bittern primary processing good duck neck into the boiling hot gravy, turn off the fire with the fire halogen 10 minutes, let the duck neck continue to soak in spicy marinade for 20 minutes, then remove and cool can be cut into pieces to eat. 1, duck neck with bags of ice fresh peeled as well. We must first, and then marinated pickled blanch, otherwise the smell is too heavy. Add the light red color, nitrate will better flavor, do not add too much! So as not to