扩大马铃薯贮躲应注意科学治理(国外英文资料).docVIP

扩大马铃薯贮藏应注意科学管理(国外英文资料) Scientific management should be paid attention to expanding potato storage 1, storage cellar treatment: in will pit debris clean new potatoes before storage, and in a few days before storage, using sulfur fumigation lit, or Potassium Permanganate + formaldehyde fumigation, or chlorothalonil smoke agent fumigation disinfection method. 2, strict selection: after the pre cut potato storage, pre storage is conducive to wound healing and manifestation of the disease of potato in order to choose, the water surface evaporation to make a full tuber, part of wound healing, formation of phellem, intrusion prevention. Tuber strictly excluding sick and injured and made the pit entry, prevent pit entry after onset. 3, each pit storage capacity should not be too much: cellarage should be accounted for about 2/3 of the capacity of the storage pit is suitable. Each storage pit is too much, the potato piled high, early storage is not easy to heat; the storage medium from the upper pit near the top of tubers, tuber storage is subject to injury; storage period due to the relative high temperature to lower tuber germination, easy to moderate temperature inconsistent pile pit, pit ventilation to moderate regulation. 4, control storage cellar temperature, humidity, timely ventilation: potato tuber storage the most suitable temperature is 1 - 5 degrees centigrade, relative humidity is 85 - 93%. In the whole storage process, we should ventilate in time, and timely discharge the carbon dioxide from the tuber respiration to keep the normal physiological activities of the tubers, so as to prevent the tuber from becoming black heart due to the excessive carbon dioxide in the cellar. 5, control storage disease: because potato storage time is long, storage conditions suitable for a variety of diseases, and the occurrence of disease is not easy to control, and the control effect is not good. In the main storage period in our city, diseases include tuber dry rot, late bligh