食用昆虫营养价值评述 - 林业科学研究.PDFVIP

1999, 12( 6) : 66266 8 Forest Research : 1001-1498( 1999) 06-0662-07 食用昆虫营养价值评述 冯　颖, 陈晓鸣 ( , 6502 16) : , , , : ( 20% 70 % ) ( 30 % 60% ) ( 10% 50% ) , ( 2% 10% ) , , , , : ; ; : Q 969 . 97: A , 1 000 [ 1] , , , , , , [ 2] , 3 000 , , [ 3] , , [ 4] , 170 1885 , V incent M . Ho t , , 2 1 , 1　食用昆虫的蛋白及氨基酸 , , , , , N [ 5] , , , : 1999-07-10 : ( : ( 1960-) , , , 6 : 663 , , 20% 70% [ 634] ( 1) ( Ephemeroptera) 40 % 65% ; ( Odonata) 40 % 65% ; ( Homopt era) 40% 57% ; ( Hemipt era) 42% 73% , ( Co eoptera) 23% 66% ; ( L epidopt era) 20% 70% ; ( Dipt era) ( A pidae) ( V espidae) ( F ormicidae) ( Formica spp. ) , 15% 70% , 38% 76% , , , , , ( Ep hemerella j ianghongensis X u et a . ) 66. 26% , ( Sp haerodemarustica Fabriciu s) 73. 52% , , 20 , [ 634] , 10% 30% , 35% 50% ( 1) , , / WHO F A O , , WHO/ FA O [ 33, 36] , , 1 % 66. 26 65. 97 23. 81 36. 09 Ephemeropt era 65. 45 46. 37 58. 83 5 1. 70 36. 10