从茶文化中看英国文化向上价值取向.pdfVIP

The Declining of Metropolis and the Changing of Dieting Customs ———The Areca-nut between 1912-1948 LI Jing-wei (School of Sociology and Anthropology, Zhongshan University, Guangzhou 510000, China) Abstract:Du ing the pe iod of the Republic of China, the social tu moil imposed significant influence on the development of the economy and cultu e of Xiangtan.The custom of chewing a eca-nuts, which had al eady been pa t of the local t adition ofdieting in Xiangtan in the Ming and Qing dynasties, did not come to its end .Instead, it developed into a g and comme cial system when the society got settled down .The p esent a ticle na ates the changing p ocess of the a eca-nuts in Xiangtan du ing the pe iod of the Republic of China and discusses f om the pe spective of cultu al change the customs of chewing a eca-nuts in the wa time. Key ords:Xiangtan;a eca-nut;Republic of China;changing p ocess (上接第68 页) The Up ard Value Vie in the British Tea Culture LIANG Yuan (Foreign Language Teaching Department of Shandong University at Weihai, Weihai 264209, China) Abstract:With g eat tea consumption and t ade, B itain has developed a unique tea cultu e which is mixed with special B itish histo y and cultu e .This tea cultu e o iginatd f om the oyal family, sp ead among the a isto- c ats and was finally acceped and imitated by the new indust ial capitalists and common people, which eflects an upwa d value view in cultu e .This value o ientation esults f om the cultu al hegemony of the B itish a istoc acy . It centainly cast