肉松拌豆腐的做法.docVIP

肉松拌豆腐的做法 食材 ?材料：内酯豆腐一盒（350g），肉松30g，干红辣椒2颗，葱花少许，花椒粉少许，盐适量，香油1大勺 步骤 1豆腐切刀成1.5cm见方的块；锅中烧水加入少许盐，待水即将沸腾时，小心推豆腐入水；改小火，使锅中的水始终保持将沸未沸的状态，慢慢汆烫豆腐； 2豆腐块会慢慢浮上水面，即可用漏勺将豆腐块轻轻捞起，沥水、放凉；汆烫过程中，水始终保持将沸未沸，如果火太大豆腐会碎； 3将豆腐摆入盘中，撒上肉松； 4香葱切葱花，红辣椒切小段； 5烧热小锅，加入香油后立即关火，下入葱花和干辣椒炸出香味； 6加入适量花椒粉； 7加入适量盐，搅拌均匀； 8连油带葱花、辣椒浇在豆腐和肉松上即可。 Dried meat floss tofu practices 食材 Ingredients ?材料：内酯豆腐一盒（350g），肉松30g，干红辣椒2颗，葱花少许，花椒粉少许，盐适量，香油1大勺 New materials: lactone tofu box (350g 30g), dried meat floss, dried chilli 2, some chopped green onion, a little pepper, salt, sesame oil 1 tablespoons 步骤 Step 1豆腐切刀成1.5cm见方的块；锅中烧水加入少许盐，待水即将沸腾时，小心推豆腐入水；改小火，使锅中的水始终保持将沸未沸的状态，慢慢汆烫豆腐； 1 tofu cut into 1.5cm square block; add a little salt to boil water pot, when the water is boiling, carefully push the tofu into the water; small fire, the pot of water will not boil keep boiling state, slowly boil hot bean curd; 2豆腐块会慢慢浮上水面，即可用漏勺将豆腐块轻轻捞起，沥水、放凉；汆烫过程中，水始终保持将沸未沸，如果火太大豆腐会碎； 2 bean curd will slowly floating on the surface of the water, which can be picked up gently up chunks of tofu, draining, and cool; blanching process, water always keep boiling without boiling, if the fire is too big tofu will be broken; 3将豆腐摆入盘中，撒上肉松； 3 tofu will be put into the dish, sprinkle with dried meat floss; 4香葱切葱花，红辣椒切小段； 4 scallions cut green onion, red pepper cut short; 5烧热小锅，加入香油后立即关火，下入葱花和干辣椒炸出香味； 5 hot pot, turn off the heat immediately add sesame oil, down into the green onion and blow dried chili flavor ; 6加入适量花椒粉； 6 add pepper powder; 7加入适量盐，搅拌均匀； 7 joined the amount of salt, stir evenly; 8连油带葱花、辣椒浇在豆腐和肉松上即可。 8 even the oil with chopped green onion, pepper poured on the tofu and dried meat floss can be.