中华美食安徽特色菜腌鲜鳜鱼.pptVIP

腌鲜鳜鱼;The allusions ;目录页 （设计好之后可以删掉这个文本框哦）; ①将鸡蛋下冷水锅煮熟捞起，放冷水中略浸剥壳，每个鸡蛋切成4块，去蛋黄放碟内摆好。 (1) the eggs under cold water pot cooked up, just put in cold water immersion shell, each egg cut into 4 pieces, to put dish set the egg yolk. 青菜摘洗干净，滤水，将鱼肉剁成泥置碗中，加姜汁、盐、绍酒1茶匙和适量水拌匀成馅料。 Green vegetables picked clean, filtering, will chop mud fish bowl, add ginger, salt, 1 TSP shaoshing wine, and a moderate amount of water to mix a filling. 蟹肉放碗内，加盐和绍酒1茶匙调好味。 Crab meat put a bowl, add salt and 1 TSP shaoshing wine to taste. ;②在蛋白上碟上干淀粉，每个放鱼肉馅一份，再放上蟹肉一份在碟内排放好。 (2) on the protein on a plate, dry starch put fish meat l copy of each, then put the crab a emissions within the plate, please. 碟中间的1份放上一点蟹黄??其余的上面分别放葱叶段、香菇片、火腿片，连碟上笼蒸熟取出。 1 dish in the middle of the put on a bit crab roe, the rest are put leaf segments, mushroom, ham slices, even on a plate steamed steamed out. ;;结束页 （设计好之后可以删掉这个文本框哦）