马铃薯中绿原酸的提取大学论文 .docVIP

编号 论文 题目 化学与材料工程 学院专业 学 号 学生姓名 指导教师 二〇一一年月 摘 要 关键词：ABSTRACT The potato is a kind of important food dish saut and industrial crops, at the same time, it has the comprehensive nutrients as well as the reasonable structure of nutrition, the potato is one of the world’s top ten nutrition food which is easy to digest and absorb. There are starch, protein, fat, crude fiber nutrients in the potato tuber. Also, carotene, ascorbic acid, phenolic acids and other antioxidants were included. This paper studies the matter- the