Chinese snacks小吃 in English概要1.pptxVIP

Chinese snacks in English;Siu Mai (pork and shrimp dumpling);Crispy Spring Roll;Translation ways of Chinese food;;二、以烹制方法开头的翻译方法1介绍菜肴的烹法和主料：公式：烹法+主料(形状)例：软炸里脊soft-fried pork fillet烤乳猪roast suckling pig炒鳝片Stir-fried eel slices;2介绍菜肴的烹法和主料、辅料公式：烹法+主料(形状)+(with)辅料仔姜烧鸡条braised cook in liquid chicken fillet with tender ginger3介绍菜肴的烹法、主料和味汁：公式：烹法+主料(形状)+(with,in)味汁例：红烧牛肉braised beef with brown sauce鱼香肉丝fried shredded tear up pork with Sweet and sour sauce清炖猪蹄stewed pig hoof in clean soup ;三、以形状或口感开头的翻译方法1介绍菜肴的形状(口感)和主料、辅料公式：形状(口感)+主料+(with)辅料例：芝麻酥鸡crisp chicken with sesame陈皮兔丁diced cut into cubes rabbit with orange peel时蔬鸡片Sliced chicken with seasonal vegetables;2介绍菜肴的口感、烹法和主料公式：口感+烹法+主料例：香酥排骨crisp fried spareribs水煮嫩鱼tender stewed fish香煎鸡块fragrant fried chicken3介绍菜肴的形状(口感)、主料和味汁公式：形状(口感)+主料+(with)味汁例：茄汁鱼片sliced fish with tomato sauce椒麻鸡块cutlets chicken with hot pepper黄酒脆皮虾仁crisp shrimps with rice wine sauce;四、以人名或地名开头的翻译方法1介绍菜肴的创始人(发源地)和主料公式：人名(地名)+主料例：麻婆豆腐Ma Po beancurd四川水饺Sichuan boiled dumpling2介绍菜肴的创始人(发源地)、烹法和主料公式：人名(地名)+烹法+主料例：东坡煨肘DongPo stewed pork joint北京烤鸭Roast Beijing Duck;在中餐菜名翻译成英文的过程中，可以采用多种不同的方法，而且每一道菜都可以从不同的角度入手进行翻译。例如，川菜中的宫保鸡丁这道菜就有以下几种译法：1.sauteed fry briefly over high heat chicken cubes with peanuts2.Gongbao chicken cubes3.diced cut into cubes chicken with chilli and peanuts ;常见说法;豆干 　　　　Dried tofu 火锅 　　　　Hot pot 臭豆腐 　??　Stinky tofu (Smelly tofu) 乌龙面 　　　Seafood noodles 刀削面 　　　Sliced noodles 蛋炒饭 　　　Fried rice with egg