Chinese cuisine.ppt

* * Practice 豆腐看上去雪白无暇,吃起来鲜嫩无比.不管油煎或蒸或煮,它都不变形. 2. 大家点了菜，鸿渐和孙小姐都说胃口不好，要吃清淡些，便一人叫了个米线。辛楣不爱米线，要一碟三鲜糊涂面。 （钱钟书《围城》） 3. 最有名的吃夜宵的地方靠近乐山码头.在那里,有数不请的小吃令你胃口大开,一直到把肚子填满,连走回家都感到困难. 4. 吃晚饭的时候，有方老太太亲手做的煎鳝鱼丝、酱鸡翅、西瓜煨鸡、酒煮虾，都是大儿子爱吃的乡味。（钱钟书《围城》 5.紫鹃问道：“还有咱们南来的五香大头菜，拌些麻油醋可好么？ * Practice 西湖醋鱼 West Lake vinegar fish 红烧狮子头 braised minced pork balls with brown sauce 青椒肉片 fried sliced pork and green chilli 鸡茸海参 fired sea cucumbers with mashed chicken 碧绿鲜吓脯 fried minced shrimps with vegetables 咖喱牛肉 fried beef with curry 素什锦豆腐 braised bean curd with mixed vegetables 糖醋松子桂鱼 fried mandarin fish with pinenuts and with sweet and sour sauce 炸春卷 deep-fried egg rolls 白切鸡 steamed chicken 酿鲫鱼 stewed carp stuffed with minced pork 香菇蒸鸡 steamed chicken with mushroom 奶油鱼肚 fried fish with cream sauce 蚝汁鲍鱼片 fried abalone sliced with oyster oil * 翻译参考 中餐: bears paw 熊掌 breast of deer 鹿脯 beche-de-mer; sea cucumber 海参 sea sturgeon 海鳝 salted jelly fish 海蜇皮 kelp, seaweed 海带 abalone 鲍鱼 shark fin 鱼翅 scallops 干贝 lobster 龙虾  * birds nest 燕窝 roast suckling pig 考乳猪 pigs knuckle 猪脚 boiled salted duck 盐水鸭 preserved meat 腊肉 barbecued pork 叉烧 sausage 香肠 fried pork flakes 肉松 BAR-B-Q 烤肉 meat diet 荤菜 vegetables 素菜  * meat broth 肉羹 local dish 地方菜 Cantonese cuisine 广东菜 set meal 客饭 curry rice 咖喱饭 fried rice 炒饭 plain rice 白饭 crispy rice 锅巴 gruel, soft rice, porridge 粥 noodles with gravy 打卤面 plain noodle 阳春面 casserole 砂锅  * chafing dish, fire pot 火锅 meat bun 肉包子 shao-mai 烧麦 preserved bean curd 腐乳 bean curd 豆腐 fermented blank bean 豆豉 pickled cucumbers 酱瓜 preserved egg 皮蛋 salted duck egg 咸鸭蛋 dried turnip 萝卜干  * 西餐与日本料理:  menu 菜单 French cuisine 法国菜 todays special 今日特餐 chefs special 主厨特餐 buffet 自助餐 fast food 快餐 specialty 招牌菜 continental cuisine 欧式西餐 aperitif 饭前酒 dim sum 点心 French fires 炸薯条 baked potato 烘马铃薯