cocktails鸡尾酒概要1.ppt

No.10 Martini 10号马天尼 INGREDIENTS: Tanqueray gin 60ml Fresh lemon juice 15ml Sakura Syrup 15ml. PREPARATION: Pour the ingredients into a shaker with ice. Shake well. Fine strain into a chilled martini glass. Garnish with two olives Ten Cobbler 鞋匠 INGREDIENTS: Tanqueray Gin 30ml White wine 30 ml Pineapple juice 15ml Orange juice 15ml Fresh lime juice 15ml Sugar syrup 15ml PREPARATION: Pour the ingredients into a cocktail shaker with ice. Shake well. Fine strain into a chilled rock glass . Tom Collins 汤姆克林斯 INGREDIENTS: Tanqueray 60ml Fresh lemon juice 30ml Sugar syrup 30ml Soda 60ml PREPARATION: Pour the ingredients into a cocktail shaker with ice. Shake well. Fine strain into a collins glass with 80% ice cubes Top up with soda Garnish :twist 1slice of lemon and then stick with cocktail picker. Singapore Sling新加坡司令 INGREDIENTS: Tanqueray Gin 60ml Cherry brandy 60ml Freshly lime juice 15ml Pineapple juice 80ml Bitters 5ml Dom Benedictine1 bar spoon Grenadine 1 bar spoon PREPARATION: Pour the ingredients into a cocktail shaker with ice. Shake well. Fine strain into a collins glass with 80% ice cubes Float one bar spoon of bebdinctine Garnish with pineapple Dry martini 马天尼 INGREDIENTS: 　 Tanqueray gin 80ml Or Standard vodka 80ml Martini dry 15ml PREPARATION: Pour the ingredients into a shaker with ice. Stir well. Fine strain into a chilled martini glass. Garnish with two olives Dirty martini 非纯水晶 INGREDIENTS: 　 Tanqueray gin 80ml Or Standard vodka 80ml Martini dry 15ml 　Olive juice 5ml PREPARATION: Pour the ingredients into a shaker with ice. Shake well. Fine strain into a chilled martini glass. Garnish with two olives Cosmopolitan大都会 INGREDIENTS: Standard vodka 45ml Cointreau 15ml Cranberry jucie 80ml Fresh lime jucie 10ml PREPARATION: Pour the