diet(饮食) 英文.pptVIP

* chinese diet culture The style of cooking has formed different lacol flavor because of the change of geography, climate, custom, local product. Shandong Cuisine Shandong Cuisine is the representatives of north food Shandong Cuisine is the most widely covered style of cooking of lacol flavor of our country. Shandong Cuisine stresses and flavours purely, it is salty and fresh that the taste is partial to, have fresh, soft, fragrant, fragile characteristics. Pay attention to the modulation of clear soup and milk soup very much, the color of clear soup is clear and delicious, the soup color of milk is white and alcohol. Henan Cuisine Henan Cuisine , also know as Yu Cuisine, is derived from the native cooking styles of Henan Province in China. It adopted many cooking methods. Butter Crab The mouthwatering food ,Butter Crab is made with cream as accessories ,not only let the crab more delicious , but also make it seems beautiful. Stewed Noodles Soup Dumplings Peony Yan Food Peony jelly made of very fine , it steamed into resembling a bird’s nest silk. Stewed noodles and soup dumplings are very popular in Henan Province ,it is also the most Henan people most like food. Henan Cuisine Henan Cuisine , also know as Yu Cuisine, is derived from the native cooking styles of Henan Province in China. It adopted many cooking methods. Butter Crab The mouthwatering food ,Butter Crab is made with cream as accessories ,not only let the crab more delicious , but also make it seems beautiful. Stewed noodles soup dumplings Peony Yan food Peony jelly made of very fine , it steamed into resembling a bird’s nest silk. Stewed noodles and soup dumplings are very popular in Henan Province ,it is also the most Henan people most like food. *