MIB_HTM_3653_BR_实习报告_2.pdf

TCHT HTM 3753 INTERNSHIP 2 SCHOOL OF HOSPITALITY, TOURISM AND CULINARY ARTS Bachelor of International Tourism Management (Hons.) (Travel Recreation Management) MODULE INFORMATION BOOKLET (Semester: January 2014) HTM 3753 INTERNSHIP IN TOURISM MANAGEMENT 2 Contents Module Synopsis 2 Module Status 2 Module Objectives 2 Module Learning Outcomes (MLO) 2 Taylor’s Graduate Capabilities 3 Delivery Methods 4 Assessment Methods 5 Reading List 8 Lecturer(s) 8 Syllabus and Scheme of Work 9 Version 2 (bachelor degree): April 2013 Page 1 of 9 TCHT HTM 3753 INTERNSHIP 2 Module Synopsis The internship in events consists of three components: Pre -internship workshops, a 15-week supervised working period, and a post-internship report. The pre-internship workshops introduce students to professional working attitude; teamwork; leadership and multicultural workplace strategies. The internship is designed to expand career knowledge while increasing speed, timing, organization, and ability to handle deadlines in an approved event company. The post-internship exercise consists of: the industry attachment supervisor’s evaluation (1), an internship report (2) and the portfolio (3) recording and reflecting on the work experience. All components are being graded. Module Status Module Credits : 3 credits Total Learning Time : 120 hours Module Status : Core for BR Elective for BSC Pre – Requisite : Nil BE : Bachelor of International Tourism Management (Honours) (Events M