茶书_煎茶诀_的考订_刘馨秋.pdf

DOI:10.13305/ki.jts.2008.01.013 茶 叶 科 学 2008 ，28 （1）：72~76 Journal of Tea Science 茶书《煎茶诀》的考订 1 1 2 1 1* 刘馨秋 ，冯卫英 ，顾雯 ，朱自振 ，黎星辉 （1. 南京农业大学茶叶科学研究所，江苏 南京 210095 ；2. 日本东海大学，日本） 摘要：《煎茶诀》是我国清代叶隽撰写的一本茶书。此书在我国无传，现在仅日本少数图书馆存有日刻宽政重刻 宝历和明治两个版本。最早的宝历本也不是叶隽原著，而是由日僧“蕉中”擅行添加的增补本。明治本由当时 旅日华人王治本作序，日人小田诚一郎“训点”，他们在重印时删除了蕉中增补的内容，却又添进了“采录”屠 隆《考盘余事》七则茶事。鉴于《煎茶诀》中存在的问题，本文对日存两个版本进行查对、考订和整理，旨在 将混杂于《煎茶诀》中的附加成分，与原著区分清楚，做到正本清源。 关键词：煎茶诀；叶隽；茶书 中图分类号：TS272 ；G123 文献标识码：A 文章编号：1000-369X （2008 ）01-072-05 Investigation on the Tea Book “Jian Cha Jue” 1 1 2 1 1* LIU Xin-qiu , FENG Wei-ying , GU Wen , ZHU Zi-zhen , LI Xing-hui (1. Institute of Tea Science, Nanjing Agricultural University, Nanjing, 210095 China ；2. TOKAI University, Japan.) Abstract: The tea book “Jian Cha Jue” was written by Ye Jun in Qing Dynasty. It was lost in China. Now, there are Baoli and Mingzhi two editions in only a few Japanese libraries. The earliest edition of Baoli was not written by Ye Jun, but supplemented by the Japanese monk Jiao Zhong. The edition of Mingzhi was prefaced by the Chinese Wang Zhiben who was touring in Japan, and emendated by the Japanese Noboru Oda . They deleted the content which Jiao Zhong supplied when reprinted this tea book, but appended seven issues about tea which from Tu Long “Kao Pan Yu Shi”. Because of these, these two editions of “Jian Cha Jue” in Japan are jumbled. According to th