中国文化英语PPT概要1.pptVIP

瓷器 China Paper Cutting剪 纸 艺 术 Introduce The paper-cut art is the Chinese Han nationalitys most ancient one of folk art. Its history can be traced back to the sixth Century a.d.. some with scissors, some use a knife, although the tools are different, but the creation of works of art is basic and same, collectively known as the paper-cut. The carrier can be paper, gold foil, bark, leaves, cloth, leather and other sheet materials. 3. In traditional Chinese culture, it is important to balance hot and cold dishes and make sure that they conform to the principles of Yin and Yang. 在中国传统文化中，它是平衡热凉菜，确保他们符合阴阳的重要原则。 Eight Cuisines Chinese cuisine has a number of different genres, but the most influential and typical known by the public are the Eight Cuisines. These are as follows: Shandong Cuisine, Sichuan Cuisine, Guangdong Cuisine, Fujian Cuisine , Jiangsu Cuisine, Zhejiang Cuisine, Hunan Cuisine, and Anhui Cuisine. 中国菜有很多不同的流派，但最具代表性和影响力的公众知晓的是“八菜”。这些如下：山东菜，四川菜，广东菜，福建菜，江苏菜，浙江菜，湖南菜，安徽菜。 Chinese Eight Regional Cuisines Beijing Roast Duck The end Thank you! The roles It has four roles : Sheng :main male role Dan :young and beautiful female Jin :painted faced male Chou :clown ,male or female 生 Xiaosheng Laosheng Wusheng 旦 Qingyi , Huadan , Wudan , Laodan 净 丑 The famous artist Mei Lanfang began to learn Beijing Opera from Wu Lingxian at the age of eight .He studied very hard ,so he made great achievement . 梅兰芳从八岁开始就向吴铃仙学习北京歌剧。他学习很努力，所以他取得了巨大的成就。  Chinese Cuisine 1.A Brife introdution of Chinese Cuisine. （中国菜的简要介绍。 ） 2.Eight cuisines（八大菜系 ） 3.Delicious food（美味的食物） A Brife Introdution 1. Chinese cuisine has a long history. From the History, Chinas food culture stretching more than 170 million years . 中国菜历史悠久，从历史上看中国饮食文化绵延1700000多年 。 2. Chinese culinary arts are famous all over the world，chinese dishes appeal to senses through sight ,smell,taste,t