- 1、本文档共7页,可阅读全部内容。
- 2、原创力文档(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。
- 3、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载。
- 4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
- 5、该文档为VIP文档,如果想要下载,成为VIP会员后,下载免费。
- 6、成为VIP后,下载本文档将扣除1次下载权益。下载后,不支持退款、换文档。如有疑问请联系我们。
- 7、成为VIP后,您将拥有八大权益,权益包括:VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
- 8、VIP文档为合作方或网友上传,每下载1次, 网站将根据用户上传文档的质量评分、类型等,对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档
查看更多
添饲蚯蚓对鲤鱼生长影响的研究.pdf
Open Journal of Fisheries Research 水产研究, 2017, 4(1), 25-30
Published Online March 2017 in Hans. /journal/ojfr
/10.12677/ojfr.2017.41004
Influence Study of Earthworm Feeding on
Carp Growth
1,2* 1 2 1 1
Shiran Hu , Jinwu Chen , Jianguang Li , Mingzhu Long , Xingfeng Pan
1
Qiandongnan Academy of Agricultural Sciences of Guizhou Province, Kaili Guizhou
2
Guizhou Institute of Aquatic Products, Guiyang Guizhou
th th st
Received: Mar. 11 , 2017; accepted: Mar. 28 , 2017; published: Mar. 31 , 2017
Abstract
In order to solve the problem of the severe shortage of the feeding stuff of fish protein in aquacul-
ture production and explore its effects on the growth rate and the product quality of carp, we
adopted the method of adding a certain amount of earthworms in the feeding stuff according to
the weight of the fish: 0.5%, 1.0%, 1.5%, 2.0%. Then, we compared their effects on carp breeding
respectively. The study found that the weight ratio of the experimental group is 10.59 times, which
is 7.29% higher than that of control group. The FCR in experimental group is 1.68, which is lower
than that in control group by 0.26. Also, the study found that fatty acids C H O , C H O and
14 28 2 16 30 2
C16H32O2 content in experimental group increased significantly compared with the control group.
Conclusion: Adding earthworms to feed the carps can not only significantly promote the growth of
fish, but also reduce the FCR and improve flavor of the products.
Keywords
文档评论(0)