人教版英语必修3 unit2 Healthy eating warming up and prereading课件概要1.ppt

人教版英语必修3 unit2 Healthy eating warming up and prereading课件概要1.ppt

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人教版英语必修3 unit2 Healthy eating warming up and prereading课件概要1

what are energy-giving, body-building and protective foods. Energy-giving foods ________________________ _________They are rice, noodles, nuts, butter, etc. Body-building foods _________________ ____________and they are meat, fish and tofu. Protective foods____________________________ ____________________. They are fresh fruit and vegetables. help you work and play all day. make strong bones and muscles help a person digest food and keep the body healthy Discuss and fill in the blanks Tips: If we want to be healthy, we should eat a balanced diet which contains three different kinds of foods.They are energy- giving foods, body-building foods and protective foods. Task 3: Listening Listen and find what red, orange and green foods are. Red foods: butter,cream, nuts, cakes foods fried in fat ( please eat only a little ) Orange foods: bread, noddles, rice, meat cheese, eggs, tofu ( Please eat some every day ) Green foods: all vegetables all fruits ( please eat more every day ) What will happen if we don’t eat a balanced diet? I like the things!! I often eat them! * Period one: Warming up and Speaking What do I like best? Garfield What is my favorite food? Lasagna (意大利千层面) Task 1: Warming up: Background knowledge Different kinds of foods. crab shrimp mutton roast duck cucumber bean mushroom smelly tofu tofu pumpkin pea eggplant pepper celery carrot cabbage Chinese cabbage strawberry watermelon pineapple lemon cherry pear peach peanut chestnut walnut sunflower seed fried bread stick steamed stuffed bun rice porridge dumplings noodles woton steamed twisted rolls hamburger soybean milk sandwich milk spaghetti crisp nutrients minerals fat protein vitamin …… carbohydrates some essential nutrients fibre What do the foods have in common ? sugar fruits fibre vitamin sugar vegetables fibre vitamin protein fat sugar eggs or cream potato crisps or ham protein pork or cabbage peas or nuts fibre chocolate or chicken cream or rice fat cak

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