今天你將會知道…-健康飲食在校園.ppt

Introduction of School ‘NutriAgent’ Project Health and Nutrition Know more about Healthy School Lunch Know more about Healthy Snack ‘NutriAgent’ Handbook Develop and Implement School Policy on Healthy Eating know more about nutrition understand the school lunch / snacks guidelines aware of available resources and support understand the aim of school policy on healthy eating Features Induce and introspect Understand and recognize Supportive environment You-oriented Cross-sector cooperation Continual support Appreciation and reward You-oriented Support Workshop at school Professional advice Resource available Volunteers’ support Topics of Workshop Develop and implement school policy on healthy eating Monitor eating environment at school Selecting school lunch supplier Planning of events on promoting healthy eating Organizing Health Club led by senior primary school students; through peer influence, education, and participation to promote healthy eating Documentary Simply submit proposal of activities The proposal should be faxed or e-mailed to Central Health Education Unit (CHEU) four weeks before the activity start Submit final report within 2 weeks upon the completion of event, (including receipts, photographs, posters, questionnaires, etc.) Mail the Original to HKCC and a copy to DH by fax or e-mail Reports are requested only subject to activities which required HKCC funding. Appreciation,Record and Reward Marking and Recording Marking criteria Nature (Policy / Environment, continual surveillance, knowledge / concern) Scale Effectiveness Record of scoring School’s Record Agent’s Record 獎賞 Endless Childhood obesity Chronic illnesses Enjoy satisfaction no more declines life Background Three major factors below count 60% (56.5%) on the death toll* in Hong Kong: Cancer (32.4%) Heart diseases (15.2%) Cerebrovascular diseases (8.9%) Unhealthy dietary habits increase the risk of chronic illnesses cause overweight and obesity Diet Health Childhood Obesity H