翰林院主题会餐饮空间设计.pdfVIP

Classified Index: University Code: 10075 U.D.C: NO: A Dissertation for the Degree of M. Arts The academician courtyard theme club catering space design C a n d i d a t e Jia Xianzhe Supervisor Prof.Wang Yue Academic Degree Applied for Master Degree of Arts Speciality Master of Fine Arts University Hebei University Date of Oral Examination May,2013 摘 要 摘 要 随着现代经济与科技的不断发展，消费群体所追求的消费品质也在不断提高，在 餐饮方面往往不再满足于“吃好”，而是要“吃出特色、吃出品味”，于是主题餐饮 会所因为有了特定的“主题”而变得更加引人注目。如今，一些高端人群在进行消费 时往往多了一些感性，他们更加注重就餐环境的特色与氛围，选择特定时期的文化背 景作为依托，通过空间格局、空间氛围的营造可以直接影响到这个空间的所表达的情 感。中式风格是传统文化中的精髓，在空间设计中具有重要的地位。 本文通过对翰林院主题会所的背景分析、风格定位分析和空间特征分析，根据项 目现场空间宽敞明亮的特点，采用了中式风格的设计思想。对中国古代翰林时期文化 进行简化提取，并融入公共区、雅间区、走廊区三大空间。设计总脉络为：以营造主 题会所“大气”、“沉稳”的就餐情感需求为出发点。结合中国文化中翰林时期文化， 将提取的元素符号应用于空间结构、家具配饰中。通过灯光与材质的配合，烘托主题 会所浓浓的文化氛围，打造大气、雅致的就餐空间。 关键词：翰林院 主题会所 餐饮空间 中式风格 I Abstract Abstract With the continuous development of modern economy and technology, pursued by the consumer groups consumption quality has been improved. Often no longer content to eat good in food beverage, but to eat characteristics, eat out of taste. So there is some specific subject dining club for theme and become more noticeable. Some high-end crowd when making consumption tend to more emotional, they pay more attention to the characteristics and atmosphere of the dining environment. Chinese style style as the essence of traditional culture, has the important status in the space design. Choose a particular period o