实用游轮英语课件C1_L5_Ordering_Soup.ppt

Sequence of A Multicourse Meal Appetizer / starter + Aperitifs ( Hors-d’oeuvre) Entrée (French) Soup Lighter main course (egg, seafood) Entrée ( British) Meat main course (beef, pork, mutton, poultry) Cheese Dessert + Digestifs Soup Soup béchamel sauce白酱 Milk thickened with a butter and flour mixture Mother sauce of traditional French cuisine Soup PASTA Vermicelli? Spaghetti细? Soup Pair Work 1---- Ordering Soup Waiter: Would you care to start with an hors-d’oeuvre? Guest: No. Thanks. Waiter: We have some very nice soups on the menu. Gues