茶文化介绍英文.ppt

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茶文化介绍英文

* * 12级 綜合藝術 鄧旭宏 MY FAVORITE Tea by Lu Yu of the Tang Dynasty in the history of Chinese tea culture and sounded the horn.(唐代茶圣陆羽的《茶经》吹响了中国历史上茶文化的号角) In china , tea has a very long history ,and have formed the Chinese tea culture . Meanwhile , tea is helpful to our body , then it is loved by many people . 绿茶:Green tea 红茶: Black tea 乌龙茶:Oolong tea 砖茶: Brick tea 花茶:scented tea Green tea is made by firing tea leaves , keeping the original color of the tea leaves without fermentation during processing . Dragon Well Tea 龙井茶 Biluochun Tea 碧螺春 Black tea , known as “red tea” in Chinese , needs fermentation before baking . It is developed on the basis of the green tea . Keemun black Tea 祁门红茶 Dian black Tea 云南滇红茶 Oolong tea , a variety half way between the green and the black teas, is made after partial fermentation . It is a specially in Fujian Province . Tieguanyin Tea 铁观音 Wuyi rock Tea 武夷岩茶 Brick tea is mainly supplied to the people living in the border areas of the country. Fujian tea has an important history in the development of status and cultural value in the Chinese tea culture . The benefits of drinking Tieguanyin tea: Lose weight Prevent cancer Decrease blood fat Dispel the effects of alcohol 5 anti-aging

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