《食品安全监督管理资料》3FS-tool-Application.pptxVIP

Application of Food Safety Tools;Outline ;3;How to Manage Food Safety Hazard/ Risk -- Managing Tools;GMPs;GMPs;Standard Operating Procedure (SOP);Sanitation -- Purpose;Sanitation – Key Elements;Sanitation – Procedures ;11;HACCP System;13;Hazard Type;Physical Hazards;Chemical Hazards;Biological Hazards;China’s 10 Least Wanted Foodborne Pathogens(J. Xue / W. Zhang 2013);19;20;21;22;23;24;25;What is HACCP again;27;28;29;30;31;32;Food Quality Systems;HACCP: International;Responsibilities and Programs within Canadian Governments;Relationship of HACCP and Regulatory Food Safety Programs (RFSP);Glo