利用荧光高光谱图像技术无损检测猕猴桃糖度 - 江西农业大学学报.pdfVIP

2010, 32( 6) : 1297 - 1230 http: / / xuebao. jxau. edu. cn A cta A gr icu turae Un iversitatis J iangx iensis E - m ai: ndxb7775@ sina. com 1 1* 1 2 吴彦红, 严霖元 , 吴瑞梅 , 杨 勇 ( 1. , 330045; 2. , 5 18057 ) : 405 nm , , , , ( RO Is) , 400 ~ 1 000 nm 12, (M LR ) R c 0. 932, ( RM SEC ) 0. 476 4 B rix, Rp 0. 822 7, ( RM SEP ) 0. 564 5B rix, : ; ; ; ; : S123; O 433. 2 : A : 1000 - 2286( 2010) 06- 1297 - 04 Nondestructive Determ ination of Sugar Content in Kiwifruit Using Hyperspectral Fluorescence Imaging Technology 1 1* 1 2 WU Y anhong , YAN L inyuan , WU Ru im ei , YANG Y ong ( 1. Co ege of Eng ineering, JAU, N anchang 33004 5, China; 2. FangDa Decoration Eng ineer ing L td. , Shenzhen 518057, Ch ina) A stract: Th is paper attem pts the feasib i ity to determ ine the sugar content in k wi ifru it u sing hyperspec tra f uorescence mi ag ing technique. A cont inuou s wave aser ( 405 nm ) w as used as an excitating source for induc ing f uorescence in k wi ifru its. F uorescence scattering mi ages w ere acqu ired from k wi ifru it by a hyper spectra mi ag ing system. F uorescence scattering mi ages w ere preprocessed, then the reg ions o f interest ( RO Is) of pixe s w ere se ected from the preprocessed mi ages. Character variab es w ere se ected in the wave ength range o f 400~ 1 000 nm atta ined by m ean grey va ue o f the RO Is. T he MLR m ode w as achieved w ith R c= 0. 932 and RM SE C = 0. 476 4 Brix in the ca ibrat ion se,t Rp = 0. 822 7 and RM SEP = 0. 564 5 B rix in the pred iction set w hen 12 character variab esw ere se ected. T he study de