猪血血红蛋白肽的研究进展 - 食品科学.pdf

54 2011, Vol. 25, No. 06 中国肉类食品综合研究中心 专题论述 MEAT RESEARCH CHINA MEAT RESEARCH CENTER 1 1 1 2 2 张立娟 ，夏继华 ，沈 峰 ，王雅静 ，程榆茗 (1.黑龙江宝迪肉类食品有限公司，黑龙江 肇东 151100 ；2.天津宝迪农业科技股份有限公司，天津 301800) 对猪血血红蛋白肽的营养成分、加工工艺、结构及功能、应用领域及前景等进行阐述。猪血血红蛋白 肽是一种生物活性肽，是通过现代生物技术将猪血中的珠蛋白转化成的小分子肽，分子质量更小，免消化、直接 吸收，生物利用度高，附加值高，氨基酸平衡，具有营养强化作用；具有促进胃肠道的早期发育及调节胃肠运 动、提高免疫力、促进氨基酸的吸收、加速蛋白质的合成、降低血压和血脂及抗氧化功能。因此，可以应用到 食品、饲料、日化及医药等领域。 猪血血红蛋白肽；营养成分；分子结构；功能；应用领域；前景 Recent Advances in Research on Porcine Hemoglobin-derived Peptides 1 1 1 2 2 ZHANG Li-juan ，XIA Ji-hua ，SHEN Feng ，WANG Ya-jing ，CHENG Yu-ming (1. Heilongjiang Baodi Meat Food Co.Ltd., Zhaodong 151100, China ； 2. Tianjin Baodi Agriculture and Technology (Group) Co.Ltd., Tianjin 301800, China) Abstract：In this paper, porcine hemoglobin-derived peptides are described with regard to their nutrient composition, processing technologies, structures, functions, and application fields and prospects. Porcine hemoglobin-derived peptides, a group of small bioactive peptides derived from porcine globin, have smaller molecular weight, high bioavailability and added value, a good amino acid balance and nutrition-enhancing effects and can be directly absorbed without digestion. Porcine hemoglobin-derived pep- tides can also promote the early development of the gastrointestinal tract and amino acid absorption, regulate gastrointestinal motility and have immunoenhancing, blood pressure lowering and blood lipid lowering and antioxidant