中国八大菜系 舌尖上美味.pptVIP

;;The cooking methods in China;爆 It means strong and fast and the heating time is very short. The cooking dishes tastes crisp and fresh. this method commonly used mainly for: fried, scallion, sauce and so on. 爆就是急,速,烈的意思,加热时间极短.烹制出的菜肴脆嫩鲜爽.爆法主要用于烹制脆性,韧性原料,如肚子,鸡肫,鸭肫,鸡鸭肉,瘦猪肉,牛羊肉等.常用的爆法主要为:油爆,芜爆,葱爆,酱爆等 .; 煎 Fry uses a small amount of oil to brush up the bottom of the pot, and then put the raw materials into the pot, with a small amount of oil .Usually the front will be fried first, then the other side, when frying, you should constantly shaking pan, so that the material can be heated even