磁场对酵母菌的影响.PDFVIP

2006, Vol. 27, No. 1 41 许喜林，郭祀远，李 琳 (华南理工大学轻工与食品学院，广东 广州 510640) ：某些食品的腐败变质与酵母菌有关，而静态磁场对酵母菌有一定作用，因而可望用于酵母菌对食品的危 害控制。但迄今关于静态磁场对酵母菌的影响尚缺乏系统研究，制约了磁场处理技术的应用。本文通过静态磁场 强度、磁场处理时间对酵母菌影响的研究，探讨静态磁场对酵母菌的作用规律。研究结果为磁场处理技术在食品 工业上的应用提供初步理论分析和实验依据。 ：磁处理；酵母存活率；食品工业应用 Inhibition Effects of Magnetic Fields on Yeasts Growth XU Xi-lin，GUO Si-yuan，LI Lin (College of Light Industry and Food Engineering, South China University of Technology, Guangzhou 510640, China) Abstract ：Some foods spoilage was related to the growth of yeasts, but the yeasts could be affected by the static magnetic field (SMF). So the SMF would be useful to control the yeasts hazard in food industry. So far the use of SMF was limited as the systemic researches effects of SMF on yeasts were rather scarce. In this paper, the effects of magnetic induction and treatment time on yeasts, the survival probability of yeasts under SMF were studied for investigating the regularity of action. These studies would lay the basis of SMF application in food industry on theory and practice. Key words：magnetic treatment；survival probability of yeasts；potential application in food industry 中图分类号：TS205.9 文献标识码：A 文章编号：1002-6630(2006)01-0041-03 酵母菌的存在可能导致含糖食品的腐败变质，对食 1.2 装置 品生产构成危害。日本国吉村昇等研究清酒酿造的磁力 实验用静态磁场采用本校设计研制的可调磁场[3] 。 杀菌系统[1][6]，取得了一定的进展；Malko 等人研究过 1.3 酵母菌液的制备与磁场处理 1.5T 磁场处理酵母菌的影响，发现酵母的生物化学反应 将冰箱保存的酵母菌株(斜面)活化。挑取一定量的 速度受到限制[2] 。但关于静态磁场对酵母菌影响的系统 菌体，移入装有灭菌生理盐水的三角瓶(内置玻珠)，在 研究较少