餐饮业论文.docVIP

对科学推进餐饮业发展的思考 摘要 近年来，随着我国经济的快速发展，人民生活水平的不断提高,促进了我国餐饮业的快速发展，我国餐饮业规模不断地壮大、现代化水平不断提高、新型业态不断涌现，然而在我国餐饮业的发展壮大过程中，出现了管理人员素质不高、经营成本上升、政策法规滞后等问题，制约了餐饮业健康快速的发展，本文主要从我国餐饮业现状出发，探讨在我国餐饮业发展过程中出现的问题，并针对这些问题从政府、企业、行业以及消费者方面提出具体的建议，探讨我国餐饮业的健康发展途径，以促进我国餐饮业的健康发展。 关键字 餐饮业 现状 问题 健康发展 Promote the Restaurant Industry for the Development of Scientific Thinking Abstract In recent years, as our country’s rapid economic development, People’s living standards is rising, the rapid development of our country’s catering industry is promoted. The scale of our country’s catering industry continued to grow, the level of modernization is deeper, and many new formats are emerging. But in our country’s catering industry development and growth process, many problems are found such as there is not high management personnel quality, the operating costs is rising, policies and regulations lag and so on. These problems restricted the healthy and rapid development of catering industry. This paper mainly from the situation of our country’s catering industry, to explore the problems in the development of our country’s catering industry process, and to address these issues from government, business, industry and consumers to make specific recommendations of the healthy development of our country’s catering industry means to promote the healthy development of our country’s catering industry. Keywords Restaurant industry Situation Problems Healthy development 目录 引言··························1 一、我国餐饮业发展现状·················1 （一）餐饮业持续快速发展，产业规模不断扩大·······1 （二）市场竞争多样化，新型业态不断涌现·········1 （三）连锁、集团化经营彰显活力,餐饮企业规模逐渐扩大·· 2 （四）品牌化规模化凸现，现代化步伐加快·········2 （五）中外餐饮企业竞争加剧，国内外餐频施压·······2 二、我国餐饮业存在的问题················3 （一）政策法规滞后,规划标准欠缺············ 3 （二）专业技术人员和高层管理人员短缺现象较为严重····3 （三）餐饮企业经营管理水平有待提高···········3 （四）科研投入乏力,知名品牌不多············ 3 （五）产业化程度偏低,上游行业不发达·········· 3 （六）原料价格上涨,挤压利润空间············ 4 （七）行业地位偏低,服务质量不高············ 4 （八）政策待遇明显不公,发展环境有待改善········ 4 三、我国餐饮业科学发展途径···············5 （一）我国餐饮业所起到的作用··············5 （