买菜窍门28条——不要再让卖菜的大叔大婶们蒙了 !(Get a recipe for 28 -- dont let the great uncle of the vegetables be fooled!).docVIP

买菜窍门28条——不要再让卖菜的大叔大婶们蒙了 !(Get a recipe for 28 -- dont let the great uncle of the vegetables be fooled!).doc

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买菜窍门28条——不要再让卖菜的大叔大婶们蒙了 !(Get a recipe for 28 -- dont let the great uncle of the vegetables be fooled!)

买菜窍门28条——不要再让卖菜的大叔大婶们蒙了 !(Get a recipe for 28 -- dont let the great uncle of the vegetables be fooled!) 1. Potatoes: Do not break the skin, try to choose the circle, the more round the better. The skin must be dry, do not have blisters, otherwise the time is short, the taste is not good. Dont have buds and greens. Thats about it. Potatoes that sprout buds are poisonous and unfit to eat. If you find the potato skin green, dont eat a light green. Because potato change green is the sign that poisonous alkaloid exists, if edible can be poisoned. Bad potato chips are small and uneven; Damaged or worm-eaten holes; The potato patches wilted and softened, and the potatoes sprouted or turned green; Mixing more insect pests and crisps; Smells rotten potatoes cant have a small bud, or harmful to human body, there is not the color of fresh fresh, dont have black similar parts of bruises, it is bad, of course, the price also is mostly on the one hand, the real best! Potatoes have yellow meat and white meat. Yellow meat is more flour. White meat is slightly sweet. Too large potatoes can grow out of fashion and fiber is thicker. Frostbite or decaying potato, the color becomes gray or black, water shrinkage, should be abandoned. Pork: 2. One sniff: sniffs at the smell of meat. Fresh meat has a more pure smell and no foul odor; 2 press: press the meat surface gently with your fingers. If pressed, the gravure can be quickly restored and the fresh meat; Touch the meat meter with your hand. If the surface is slightly dry or slightly wet, the non-sticklers are good meat; Fresh meat has a shiny surface and an inherent fragrance. It is full of elasticity when pressed. The meat is bright red, and the fat is white, the color is uniform, the appearance is dry or wetter, not sticky. Poor quality meat surface is dry or extremely moist, dull, elastic, white with yellow. Bad meat color dim, depression cant recover after refers to the pressure, there is mucus on plane, can smell abnormal smell, s

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