工艺学复习（Process review）.doc

工艺学复习（Process review） 1. What are the methods for suppressing the metamorphic factors in food to achieve the goal of food preservation? What is the preservation law that maintains food minimum life activity? What are the methods of preserving food by using aseptic principle? A: activity purpose of preservation methods: inhibition of metamorphic factors belong to this type of preservation methods have, frozen preservation, dry storage, pickling, smoked, chemical storage and modified gas preservation packaging, etc. Preservation method of minimum life activities for food: this method is mainly used for living preservation of fresh fruits, vegetables and other foods. Such methods include refrigeration, air conditioning, etc. Use sterile principles to preserve food. It is using methods of heat treatment, microwave radiation, reducing the number of microorganisms in food to the point of harmless or all kill, and to maintain this kind of condition for a long time, and then the method to long-term preservation of food. Tank storage, radiation preservation and aseptic packaging technology are among these methods. The fourth chapter What are the main factors that affect the growth and development of microorganisms? Answer: PH, oxygen, moisture, nutrients, temperature 3. How does temperature and water affect spoilage of food? 4. What is the basic principle of food cryogenic preservation? Answer: the principle of low temperature preservation of food: using low temperature to control the growth and reproduction of microorganisms, enzyme activity and other nonenzymatic factors. 5. Low temperature leads to the weakening of microbial vitality and the cause of death? What are the causes of microorganism hypothermia? A: microbial growth and reproduction is the result of material metabolism under enzyme activity. So the temperature drops, the enzyme activity goes down, the metabolism slows down, and the growth of the microbes slows down Under normal circumstances, the total biochemic