电饭锅菜谱（Rice cooker recipes）.docVIP

电饭锅菜谱（Rice cooker recipes） A rice cooker makes cakes Main ingredient: four eggs, egg yolk and egg white) separately, 4 teaspoons of sugar, 3 tablespoons of MaoJian flour, 6 tablespoons of milk, spices: salt, oil amount, auxiliary equipment: a pair of ordinary white porcelain scoop, 3 chopsticks Practice: 1, beat egg white with 3 chopsticks, it didnt take long to froth (for outstanding sweet taste, can put a little salt), put a spoonful of sugar, hit has been playing all the time, to have a bit thick put a spoonful of sugar, continue to play... After about 15 minutes, it will become creamy, and the chopstick wont fall off. This process is critical and cant be stopped a little bit. 2. 2 spoonfuls of sugar for egg yolks, 3 tablespoons of bold flour, 6 tablespoons milk to stir well. 3, pour in half of the cream egg white, stirring (stirring up and down rather than in a circle). 4. Stir well into the other half of the cream egg. 5. Heat the rice cooker by pressing the cooking button for 1 minute. The pot is a little hot. Pour a little oil into the pan to avoid the sticky pan. 6. Pour in the mixture, then squatting in a few POTS to shake out the bubbles. 7, press the key cooking, 2 minutes will automatically jump to the heat preservation, then use towel to cover your vents stuffy for 20 minutes, and then press the key cooking, 20 minutes to ok (pan with oil, one can pour out, darker at the bottom). Two, bacon sausage soup rice Ingredients: rice 2 tablespoons bacon/sausage some mushrooms/green vegetables a few green Onions 4 trees Ingredients: oil/salt/sugar/soy sauce/hot oil/sesame oil/black pepper/wine Practice: 1. First, wash the rice and add water, put it in the rice and cook it (as usual). 2, then at the time of cooking the bacon and sausage slices, mushroom and green vegetables with another electric rice cooked over slightly under the boiled water (if only one electric rice cooked, should have only one, ha ha. Then give them to fix before cooking), about half ripe, p